Polenta: 100 Innovative Recipes--From Appetizers to Desserts
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Polenta: 100 Innovative Recipes--From Appetizers to Desserts Overview
Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food of color photos.
