California Mexican-Spanish Cookbook

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California Mexican-Spanish Cookbook Overview

This volume was published in 1914.

The author has compiled the very best dishes from Mexican and Spanish natives.

Topics include: soup, salad, enchilades, carne con chili, Spanish beans, Spanish rice, fruit and coffee.

California Mexican-Spanish Cookbook Specifications

This volume was published in 1914.

The author has compiled the very best dishes from Mexican and Spanish natives.

Topics include: soup, salad, enchilades, carne con chili, Spanish beans, Spanish rice, fruit and coffee.